Few things are more satisfying on a cold winter day than a steaming bowl of homemade soup or stew. Join Chef Kim as she shows you just how easy it is to create an array of one pot meals.

Menu

Chowder from New England,

Moqueca Seafood Stew from Brazil

Old Fashioned Beef Stew from France

$75 in-person (watch and enjoy all of the food that is prepared during the class)

$99 The Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; watch and enjoy all of the food and beverages that are prepared during the class)