A poke bowl is based upon raw marinated fish, typically Ahi or Yellowfin tuna, that's cubed and layered up with a satisfying serving of sticky rice and power-packed pickles. Join Chef Brian as he walks you through the recipe and helps you learn how to create your own Poke Bowls!

$75/person

Format: Hands-On

Lead Chef: Brian

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish