Mardi Gras is French for “Fat Tuesday” — meaning it is the last opportunity to eat rich food before the season of Lent begins. So come on down and dive into some delicious traditional Mardi Gras themed cuisine with us!

Menu

Appetizer

Chargrilled Oysters

Entrée

Jambalaya

Dessert

Bananas Foster with Vanilla Ice Cream

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Demonstration classes are limited to 24 students