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Literary Bites: The Saturday Night Supper Club

  • No Thyme to Cook 14624 Solomons Island Road South Solomons, MD, 20688 United States (map)

Join us, along with our friends from Calvert Library, as, each month, we read, discuss, and digest one of our favorite culinary novels. Spend the month reading the book and then join us for a discussion while we enjoy a meal featuring foods from the novel. This month, we’re reading The Saturday Night Supper Club.

Denver chef Rachel Bishop has accomplished everything she's dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion.

Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writers block, Alex vows to do whatever he can to repair the damage. He just doesn't expect his interest in the beautiful chef to turn personal.

Alex agrees to help rebuild Rachels tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver's most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there's life and love outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?

6-8 pm

Limited to 18 in-person guests

Format: Demonstration/Virtual & In-Person

Free virtual log-in

$50 in-person (watch and enjoy all of the food and beverages that are prepared during the class)

$99 The Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board. Then watch and enjoy all of the food and beverages that are prepared during the evening)

Earlier Event: January 22
Artisan Bread: Focaccia