Join our expert pastry chef Bonnie in the first of a four part series on artisanal breads. This month the focus is on focaccia - a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called "pizza bianca". Incredibly versatile, focaccia can be served as a side dish or as sandwich bread. Come and see how fun and easy it is to make your own!

16 people

$75 in-person (watch and enjoy all of the food and beverages that are prepared during the class)

Chef Bonnie

Format: Demonstration/In-Person