Treat your sweetheart to an extra special dinner as we heat things up in the kitchen this Valentine’s Day. Enjoy an intimate four-course locally sourced meal featuring all of our favorite aphrodisiacs. From oysters to chocolate and so much more! Plus, there will be wine with each course! Limited to 12 people on our second-floor kitchen overlooking Solomons harbor.

6-9 pm

$175/person

Menu

Appetizer: Buffalo Fried Oysters with Blue Cheese Sauce

Salad: Roasted Asparagus & Avocado Salad with Feta with a Spicy Fig Dark Balsamic Vinaigrette

Entrée: Oven Roasted Salmon with Fennel & Grape Tomatoes, Garlic Smashed Fingerling Potatoes, and Haricots Verts

Dessert: tentatively: Double Chocolate Torte with Dark Chocolate Ganache & Almond Infused Fresh Whipped Cream

Also available for purchase: Flowers $25, Chocolate $12 & Prosecco $20