America’s uniquely quintessential spirit, bourbon is experiencing an unprecedented surge of popularity. And despite being made from just three simple ingredients, its complex interplay of flavors and aromas embodies a culture that is as unique as America itself. Join us this month as we explore the world of small-batch bourbons meaning each bottle comes from an individual aging barrel as opposed to being a blend of various barrels. We will taste:

· 1792 with Cheese Board (Mkono Cinta Salami, English Stilton, Camembert, Manchego)

· A Smith Bowman with Salmon/Tuna Tartar Rye Toast Points Capers, red onion, Cream Cheese

· Hudson Baby Bourbon Whiskey with Pecan-Stuffed Center Cut Pork Chops with a Cream Gravy Mashed Potatoes, Balsamic Roasted Brussels Sprouts

· Basil Hayden’s with Fudgy Brownie with Chipotle Toasted Walnuts, Vanilla Bean Ice Cream & Chocolate Bourbon Sauce

The evening includes a four-course gourmet meal to pair with the bourbons.

$150/person (includes dinner with a tasting portion of each bourbon)

VIP Experience $185/person (includes exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, appetizer & time with our special guest)

6-9 pm

Limited to 12 guests