Chinese dumplings have been around since Ancient China, with cultural significance going back over 1,800 years. Dumplings were first introduced by a healer named Zhang Zhongjing who created little dough-wrappers filled with lamb, chili, and herbs to feed the members of his community. Dumplings have evolved into a delicacy! Join us as Chef Brian shows you the ins and outs of making dumplings!

Menu

Dim Sum (2 different fillings)

Samosas

We are now offering optional kits that contain all of the ingredients necessary to prepare the recipes presented.

Friday, July 17

6-7:30 pm

$25 online ticket (per computer)

Optional kit that contains all of the ingredients to prepare the recipes (serves 2) are available for $35