Learning to cook is part art, part science. If you have a junior chef (ages 8-13) who wants to learn more about cooking, the Chef Essentials 3-day mini camp is the perfect place to start. We’ll cover sanitation, proper food handling, knife skills and so much more! Your junior chef will prepare and enjoy a snack and lunch each day. Tuition also includes an apron, starter knife and diploma.

Camp runs each day from 9 am to noon.

$250/student

Restrictions: Ages 8-13

What to Expect:

• Classes are 3 hours each day

• You will work with other students in groups

• These classes are limited to 12 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

• You will enjoy a generous taste of every dish