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Brunch South of the Border

  • No Thyme to Cook LLC 14624 SOLOMONS ISLAND RD. S. SOLOMONS United States (map)
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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’ll south of the border with our menu. From fritattas to huevos rancheros, this spicy menu is sure to please. But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

Earlier Event: June 22
SOLD OUT Dinner & a Movie: Burnt
Later Event: June 24
Chef Essentials: Mini Kids Camp