Similar to our popular Wine Down Wednesdays, Join Chef Brian for our new bourbon tastings. A Certified Bourbon Steward from the Stave & Thief Society, he will walk you through three amazing food and bourbon pairings.

MENU AND PAIRINGS

George Dickel 8 Yr Old paired with Double Stuffed baby potatoes

Four Roses Small Batch paired with Asian Glazed Flank Steak on Crispy wonton with Wasabi Lime Crema and micro greens

Bardstown Fusion Series #5 paired with Oatmeal Scotchies

6-8 pm

$75 in-person (includes tasting portions of foods and bourbons)

$99 Premium experience (includes the above in-person package plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, & cheese board)

Email info@nothymetocook.com to join the waitlist, or click the button below: