Join our expert pastry Chef Kim in the third of a four part series on artisanal breads. This month the focus is on baguettes - a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. Come and see how fun and easy it is to make your own!

16 people

$75 in-person (watch and enjoy all of the food and beverages that are prepared during the class)

Chef Bonnie

Format: Demonstration/In-Person