Warm Cranberry Brie

This easy and elegant appetizer is perfect when guests drop by.

Cranberry Brie.jpg

  • 1 C. crushed cranberry sauce

  • 6 Tbsp. brown sugar

  • 1 tsp. rum or orange extract

  • ¼  tsp. nutmeg

  • 1 wheel brie BIG

  • 6 Tbsp. pecans, chopped

 

Preheat oven to 450° F.

Place the brie in an oven proof dish or pan.

Mix the cranberry sauce, brown sugar, rum and nutmeg together in a bowl and pour over the top of the brie. Top with pecans and bake in a 450° F oven for 4-5 minutes.

Serve with baguette slices or crackers.

Seasonal RecipesnothymeNo Thyme to Cook LLCappetizer, brie