Summer Salad

• 1 bag pre-washed baby spinach

• 1 C. blueberries, blackberries, raspberries, strawberries

• ¼ C. toasted pecans

• Goat cheese

• Red onion, thinly sliced

• Sea salt

• Freshly cracked black pepper

• Arrange the spinach on the plate and top with the remaining ingredients. Serve the citrus vinaigrette on the side.

Serves 2

Citrus Vinaigrette

• ½ C. extra virgin olive oil

• ¼ C. orange juice

• 3 Tbsp. honey or agave (to taste)

• 1/8 tsp. cayenne pepper (if desired)

• Salt and pepper to taste

Shake all ingredients to emulsify.