Orange-Glazed Salmon

  • 2 (6 oz) salmon fillets

  • 1 Tbsp. maple syrup

  • 1 tsp. orange zest

  • 1 Tbsp. freshly squeezed orange juice

  • ½ tsp. Dijon mustard

  • 1 clove garlic, minced

  • Kosher salt and freshly cracked black pepper

  • 1 Tbsp. pine nuts, toasted


Preheat the oven to 450 degrees. 

Place the salmon, skin side down on a parchment-lined baking sheet. 

In a measuring cup, combine the maple syrup, orange zest, juice, mustard, garlic, salt and pepper. Spread the mixture evenly over the fish filets. Roast until firm and cooked through – about 6 minutes. 

Garnish with toasted pine nuts

Serves 2


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