Huli Huli Chicken

Let’s spice up your BBQ!

Recipe:

4 pounds boneless skinless chicken thighs chicken breasts also work

1 cup unsweetened pineapple juice

1/2 cup soy sauce

1/2 cup brown sugar

1/3 cup ketchup

1/4 cup chicken broth

2 teaspoons fresh ginger root grated

1 1/2 teaspoons minced garlic

1 Fresh Pineapple

1 bunch green onions sliced for garnish

Directions:

In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup of sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours, or overnight (the longer, the more flavorful).

Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions and slice of pineapple if desired.

Serves 8-10