Grandma Kavanagh’s Traditional White Irish Soda Bread



  • 4 cups all-purpose flour

  • ¼ cup white sugar

  • 1 teaspoon baking soda

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 eggs

  • 1 ¼ cups buttermilk

  • ¼ cup corn oil  

  • 1 cup raisins - Allow raisins to soften in water or better a bit of Irish whiskey. 



Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.

In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.

Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.    

Serves 4-6 depending on the size of your slices.



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