Flatbread with Brie, Fig Jam & Crispy Prosciutto

2 ounces prosciutto, thinly sliced
1 Flatbread
3 ounces Brie
1/2 C. fig jam
2 Tbsp. fresh thyme leaves


Preheat the oven to 400 degrees.

Lay the slices of prosciutto on a wire rack placed on a rimmed baking sheet. Bake for about 15-20 minutes or until the prosciutto has crisped like bacon. Remove from the oven, cool until easy to handle and then crumble.

Warm the flatbread in the oven for 2 minutes per side, then lay it on a cutting board. Spread the flatbread with brie, followed by the fig jam. Scatter the crumbled prosciutto over the top and then sprinkle with thyme leaves. Cut into 4 portions.

Serves 4