Cast Iron Cornbread

Ingredients:

1 C. butter

1 C. sugar

4 eggs

2 C. buttermilk

2 ¾ C. AP flour

1 ¼ C. corn meal

1 ½ tsp. baking powder

½ tsp. baking soda

1 tsp. salt

Directions:

Preheat the oven to 350℉

Grease 10” Cast Iron Skillet

In a large bowl, cream the butter and sugar. add the eggs salt and mix until combined. Stir in buttermilk.

In a separate Bowl combine all dry ingredients.

Combine dry and wet ingredients and mix well.

Pour into the prepared baking dish and bake for 25 minutes. Enjoy!

Serves 8