Bacon Wrapped Scallops

¼ c Soy Sauce

¼ c orange juice

¼ c brown sugar

1.5 lbs large sea scallops

½ lb bacon, cut into 3” pieces

Toothpicks

¾ c mayonnaise

2 TB Sriracha

1 TB lime juice

Dry the scallops and lay in a single layer baking dish. Combine soy, orange juice and brown sugar and pour over scallops; cover and chill at least 30 minutes~ or overnight.

Preheat oven to 425.

Working with one scallop at a time, lay bacon pieces flat and add scallop to the center of each bacon piece. Tightly wrap the bacon around the scallop and secure with a toothpick to keep bacon in place. Place each scallop on a baking sheet lined with a cooling rack and bake for 12-15 minutes, or until bacon is crispy.

While the scallops are cooking combine the mayo, sriracha and lime juice

Serve scallops warm along with sriracha mayo.

Serves 6