Artichoke Bruschetta

  • 1 jar marinated artichoke hearts, drained and chopped

  • 1/2 C. grated Parmesan cheese

  • 4 Tbsp. finely chopped red onion

  • 5 Tbsp. mayonnaise

  • 1 French baguette, cut into ½-inch thick slices

Preheat the broiler.

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Serves 8


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