Artichoke Bruschetta

Ingredients

• 1 crusty baguette, cut into 1/2" thick slices

• 1 jar artichoke hearts, drained and chopped

• 1/4 C. Parmiggiano-Reggiano, grated

• 1 shallot, finely diced

• 2 Tbsp. mayonnaise

• pinch of cayenne pepper

• Kosher salt & freshly cracked black pepper

• Squeeze of fresh lemon juice

Instructions

1. Preheat broiler.

2. Combine all of the ingredients (except for the baguette) in a bowl, blending well. Season to taste.

3. Top each slice of baguette and place under the broiler for about 2 minutes or until bubbly and lightly browned.