Did you know cheese has a season? Much like certain fruits and vegetables, many cheeses are highly sought after during particular times of the year depending on the grasses the cows or sheep grazed on and how long their aged. Join Chef Gwyn as she walks you through a tasting of some of the world’s best cheeses, chosen right at their peak.

• Idyll Farms Idyll Puck, goat cheese from Michigan

• Meadow Creek Extra-Aged Appalachian, cow's milk cheese from Virginia

• Vermont Shepherd Verano, sheep's milk from Vermont

• Uplands Cheese Company Pleasant Ridge Reserve Extra Aged, cow's milk from Wisconsin

6-8 pm

12 in-person.

$65 in-person (includes a tasting portion of the cheeses and the wines)

$99 The VIP Experience (includes the above in-person package plus exclusive use of our second floor deck and bar one hour before dinner begins to enjoy a complimentary drink, & appetizer)