Have you always wanted to taste some of the world’s most iconic and rare cheeses? Then you won’t want to miss our new series – Wedge & Wine. Each month we’ll explore four very different cheeses from a particular country. Ranging from soft and creamy to firm and hard, cow’s to sheep’s milk, and everything in between, we’ll taste some of the world’s finest cheeses while discussing their history. And of course, we’ll include our chef-picked wine pairings for each. In our very first class in this series, we’ll spend the evening enjoying four of our favorite French cheeses:

• Epoisses – a creamy, bacony cheese from Burgundy

• Comté – one of France’s most famous cow’s milk cheeses

• Cantal – France’s proto Cheddar

• Fourme d’Ambert – sweet, creamy, earthy blue

Cheeses are subject to availability

12 guests in-person

$30 virtual log-in (kit includes a tasting portion of the cheeses and wines). Kits may be picked up Wednesday, January 27 from 11 am to 2 pm.

$65 in-person (includes a tasting portion of the cheeses and the wines)

$99 VIP experience (includes the above in-person package plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, & appetizer)

6-8 pm