Have you always wanted to taste some of the world’s most iconic and rare cheeses? Then you won’t want to miss our new series – Wedge & Wine. Each month we’ll explore four very different cheeses from a particular country. Ranging from soft and creamy to firm and hard, cow’s to sheep’s milk, and everything in between, we’ll taste some of the world’s finest cheeses while discussing their history. And of course, we’ll include our chef-picked wine pairings for each. In our very first class in this series, we’ll spend the evening enjoying four of our favorite cheeses from the British Isles:

• Wensleydale - crumbly, acidic, buttery, mild, sweet

• Cheshire – dense, rustic, and firm, leaves a savory tanginess

• Vintage Red Leicester - typically aged 18 months creating an intense flavor and refined texture

• Cashel Blue – Ireland’s first blue - voluptuous, creamy texture with a minerally undertone

Cheeses are subject to availability

Limited to 12 in-person guests

6-8 pm

$30 virtual log-in (kit includes a tasting portion of the cheeses and wines). *Kits may be picked up Wednesday, March 24th from 11 am to 2 pm.*

$65 in-person (includes a tasting portion of the cheeses and the wines)

$99 VIP experience (includes the above in-person package plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, & appetizer)