Looking for Valentine’s Day dinner plans? Look no further! Join us for a 3 course dinner paired with wine.
Amuse Bouche - Torresella Prosecco Rose The food pairing will be a surprise!
Appetizer - Kama Sutra Salad paired with Hall Winery Sauvignon Blanc.
Entrée - Grilled Ribeye Steak with Truffle-Infused Wild Mushroom Sauce, Potato Gratins & Roasted Asparagus paired with Scandalous One Cabernet Noir.
Dessert - Dark & White Chocolate Mousse with Melange of Fresh Berries & Wafers paired with Dows 20 year Premium Port.