Join us for 5 course pop-up dinner paired with wine featuring an amazing gourmet west Texas menu from TWO amazing guest chefs!
Chef Deb Cantrell is a #1 Amazon Bestselling Author of “So You’re a Chef Now What?”, Sought After Speaker and Dietary Consultant who has worked with celebrities such as Glenn Beck, Vernon Wells and Prince Fielder, transforming their lives-along with 5,000 other families in the area-through her food. Deb has spoken and appeared across the country, including at the 2014 USPCA Conference where she was a keynote speaker, at the National Association of Women Business Owners and eWomen Network. She has made TV appearances on CBS and NBC and her heath-related articles have been published in prominent publications like Fort Worth Magazine, Indulge Magazine and Star-Telegram to name a few. Chef Deb has been in the culinary industry for 15 years and has operated five different successful culinary businesses including her current personal chef business, SAVOR.
Chef Jenny Castor resides in Fort Worth, Texas and is Chef/Owner of the boutique food truck and boutique catering company, Luckybee Kitchen. With a BA from Texas Christian University in Education and Art, she also graduated with honors in both the Savory and Pastry Arts from The Culinary School of Fort Worth, where she went on to become a Chef Instructor for all levels and disciplines. Luckybee Kitchen, established in 2016, has won Fort Worth Magazine’s coveted “Best Of ” awards in 2017/2019 for both Food Truck and Catering categories. . Her services with Luckybee Kitchen expand far beyond just being a food truck, including boutique catering, wine pairing dinners, private chef appearances and cooking forums, both virtual and in person.
“Millionaires Bacon”
pickled salad spicy candied bacon, pickled peas, shaved collard greens, dianthus deviled egg, local Texas honey and grapefruit vinaigrette
Roasted Peach BBQ Bone Marrow
jalapeno blue corn muffin and micro firestix flower
Fried Green Tomato
crushed pork rind, pimiento cheese squash blossom and dandelion greens
Grilled Quail
sweet potato mash . fried okra
bell pepper flower . Dublin Dr.Pepper en glace
Texas Sheet Cake Bread Pudding
praline pecan, cocoa nib and salt cured yolk
Wine pairings coming soon!
20 guests
$175/person