Join Chefs Loic (formerly of Cafe des Artistes in Leonardtown) & Gwyn this September as we explore the amazing flavors of Normandy. From our private farmhouse, each day we’ll share in the history of the region while focusing on local specialty foods and beverages – including area creameries, caramels, chocolates, oysters, cider & Calvados. Highlights of the trip include visits to Giverny, Mont Saint-Michele, Baueux and a stop at the world-renown copper pan shop. This year marks the 75th anniversary of the Allied invasion of Normandy so we will make a special stop at both Utah and Omaha beaches to commemorate the event.

September 1-8, 2019

$3,500/person

(Airfare, transportation, accommodations, breakfast and dinner are included)

At the time of reservation, a $350 deposit is due in cash or by check. Deposits are non-refundable. Deposits are due by June 1, 2019.

For the full itinerary or to reserve your spot, email or call us at info@NoThymeToCook.com 443.624.5048