Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers and dinner parties – any time of the year. Join us as we spend the evening preparing an array of tapas.

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• Mussels, clams and shrimp with wild mushrooms in Vino Blanco sauce w/crusted bread

• Fingerling potatoes with smoky aioli sauce

• Apple pie empanadas

Format: Demonstration/In-Person

Chef Kim

6-8 pm

$75 in-person (watch and enjoy all of the food that is prepared during the class)

$99 The VIP Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board on our second floor balcony; watch and enjoy all of the food and beverages that are prepared during the class)