Sundays were made for slowing down and taking it easy after a long week. And what better way to do that than with brunch? Each month we’ll explore a different aspect of that most relaxing of meals! This month we’re going to show you how to make breakfast bowls – grains, greens, eggs and more – all in one bowl! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Marys available for purchase.

Menu

Cowboy’s Delight

(roasted potatoes, bell peppers, onion, smoked gouda, scrambled eggs, fresh avocado & salsa)

Black Bean Breakfast Bowl

(seasoned black beans, sauteed spinach, brown rice, eggs over easy & green goddess or tahini dressing)

Chia Seed Pudding with Fresh Fruit