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Sips & Stems

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No Thyme to Cook is thrilled to welcome back Priscilla Wentworth of Anchored Roots Farms for her Advanced Centerpiece Workshop. Learn the art of flower arranging with spring blooms while crafting a Easter centerpiece for your home or to take with you over the holiday. In this advanced workshop, we will work with milk-glass compotes,  and learn the technique of creating a spring centerpiece just as you would in a florist shop.

Wine & cheese plates will be available for purchase.

Format: Hands-on

$70/person

Earlier Event: April 14
Sunday Brunch: Omelettes