Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we’re heading to the garden – the herb garden that is – for our inspiration. Each of the three cocktails will feature fresh herbs this month. Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Menu

It Gets Better with Thyme (No Thyme to Cook’s signature drink)

Hibiscus Rum Smash

Basil Mojito

Price includes light appetizers and three craft cocktails. 

$55/person

 Format: Hands-On