Are you tired of having to follow a recipe every time you cook? Then join Chef Jenni and Chef Elisabeth as they lead you through our new series, Salt, Fat, Acid, Heat. Based on the widely popular book by Chef Samin Nosrat, each week we’ll explore one of these four foundational elements of cooking and how to best master that in your kitchen. In this first class in the series, we will be discussing what salt does to food while sampling a variety of different foods with and without salt to experience the difference and how it can bring out the flavor in your foods.

Menu

Regional Italian Salad

Regional Vietnamese Salad

Grilled Chicken

Vanilla Ice Cream with Salted Caramel Sauce

$75/person

Or

$275/ 4 class series:

Feb 28th - Salt
March 13th - Fat
March 27th - Acid
April 10th - Heat

Format: Hands-On

Lead Chef: Jenni & Elisabeth

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish