Are you tired of having to follow a recipe every time you cook? Then join Chef Jenni and Chef Elisabeth as they lead you through our new series, Salt, Fat, Acid, Heat. Based on the widely popular book by Chef Samin Nosrat, each week we’ll explore one of these four foundational elements of cooking and how to best master that in your kitchen. In this second class in the series we will be discussing and tasting different foods to show examples of how fat works in food and distributes flavor.

Menu

Deep Fried Asparagus With Aioli

Hand Made Pesto

Buttermilk Marinated Roast Chicken

Apple & Frangipane Tart

$75/person

Format: Hands-On

Lead Chef: Jenni & Elisabeth

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish