Excited to announce our Inaugural Pop-Up Farm to Table Dinner. Enjoy an intimate dinner featuring local ingredients. Prix Fixe 4 course menu with wine pairings. Limited to 6 people on our second-floor terrace.

Menu

Starter

Peach Bruschetta with Chapel’s Creamery Smooth Sails cheese, basil, and rosemary-infused honey atop our famous housemade sourdough

Salad Course

Crab & Shrimp Panzanella Salad – house made croutons, heirloom tomatoes, microgreens with a balsamic reduction

The Main Event

Sasssfras Filet of Beef – with pea shoots, sugar snap peas & gremolata Roasted Carrots with garden herbs, shallots, Woodbine cheese and chopped pistachios

Something Sweet

Summer Berry Pavlova – meringue, housemade lemon curd, whipped cream and fresh berries & Coffee

Saturday, July 25th

6-9:00 pm

$150 per person