Pies and tarts are fabulous any time of the year but with summer’s abundance of fresh fruit, they are at their peak. Join Chef Bonnie as she shows you how to create mouthwatering desserts that will have your guests begging for more!

12 people

$85 (take part and enjoy all the food that is prepared during the class)

$99 The VIP Experience (arrive up to one hour before the start of class to enjoy a complimentary drink with a breakfast board; then take part and enjoy all of the recipes that are prepared during class)

Format: Hands-On/In-Person

Restrictions :Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.