Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers and dinner parties – any time of the year. Join Chef Kim as we spend the evening preparing and enjoying an array of tapas!

Chef Kim will show you how to prepare two of her all-time favorites:

Spanish Meatballs

Gambas al Ajillo (Garlic Shrimp)

We are now offering optional kits that contain all of the ingredients necessary to prepare the recipes presented. You can also purchase the suggested wine pairing.

Saturday, June 20

6-7:30 pm

$25 online ticket (per computer)

Optional kit that contains all of the ingredients to prepare the recipes (serves 2) are available for $35

Optional wine pairing $20/bottle – Vaza Rioja Crianza

Pick up for Kits are June, 19th 1-3pm.