Ever wonder why there are more than 1,200 pasta shapes? For every shape, there is a purpose. In this advanced class, you will learn how to create unique pasta shapes, fillings, and sauces using handmade egg dough. Pasta shapes will include: Tortellini, Fusilli, Cappellacci, Farfalle, Ravioli, and many more. Fillings will include: Spinach-Ricotta, Butternut Squash, Pecan & Italian Sausage, Prosciutto & Cheese. We will also prepare the following sauces: Butter and Fresh Sage, Pesto, Alfredo, and Tomato

6-9 pm

12 people

$85 (take part and enjoy all of the food and beverages that are prepared during the class)

$99 The VIP Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; then take part and enjoy all of the food and beverages that are prepared during the class)

Format: Hands-On/In-Person

Chef Kim

Restrictions: Ages 16 and Older

Please note: Students under the age of 18 must be accompanied by a paying adult. This is NOT a beginner’s class.