Join guest chef Siheme Sebaa as she guides you through making the best Madeleines, small sponge cakes with a distinctive shell-like shape.

Siheme grew up in a small town of Northeast of France in the 90's where she developed her love for French food. Her parents immigrated from Tunisia who were always cooking and baking food from scratch using fresh ingredients. In 2011, she moved to the US and since then, her goal has been to share the French/Tunisian culture with others. She is currently a French teacher in St. Mary's county and a baker at heart.

12 guests

$75 in-person (watch and enjoy all of the food that is prepared during the class)