Easter is meant for sweet treats! From scones and cookies to chocolates and cakes. Join us as we create some old favorites and what we hope will become new favorites in your household this Easter season!

Junior Chef classes are designed for kids ages 8-13.

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about how to make stocks and sauces for just $25! For more information or to register, visit our Classes page.

$45/person (tickets are not required for parents who choose to stay and watch)

Format: Hands-On