Do you have a budding baker at home that is bursting to learn more? Then they don’t want to miss our Baking Boot Camp. They’ll learn all about sweet and savory baking from a professional chef in just three days. Students will eat what they prepare each day. Tuition also includes an apron and a diploma.

$195/student

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

• Classes are 3 hours each day

• You will work with other students in groups

• These classes are limited to 12 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

• You will enjoy a generous taste of every dish