Do you have an aspiring young chef who wants to improve his or her knife skills? This is a serious hands-on class for mature young chefs (ages 8-13). We’ll be using sharp knives. And by the end of the class, you’ll be chopping like a chef!

$25/person

Format: Hands-on

Restrictions: Ages 8-13

• You will work with other students in groups

• These classes are limited to 12 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

• You will enjoy a generous taste of every dish

• Parents may stay and watch from the back of the room. A ticket is not required to watch.