Be transported to a different time and place as Argentine Chef Katriel Menendez returns to tempt your tastebuds with the traditional tastes and smells of a gaucho dinner. A classic symbol of Argentine culture, gauchos are skilled horsemen, reputed to be brave and unruly. In this three course meal, Chef Menendez will show you how to prepare jamon y queso empanadas, locro (a traditional gaucho stew made with pork), and Panqueques con Dulce de Leche for dessert. A variety of traditional Argentine wines will also be available for purchase that evening to accompany your experience.

Format: Demonstration/In-Person

18 guests

6-8 pm

$75 in-person (watch and enjoy all of the food that is prepared during the class)

$99 The Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board on our second floor balcony; watch and enjoy all of the food and beverages that are prepared during the class)

Email info@nothymetocook.com to join the waitlist or click the link below: