Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase

Format: Hands-On

February 17th, 2019