Be transported to the romantic streets of Paris where Chef Kim will show you how to prepare three iconic French bistro dishes paired with wine!

Menu

Duck Pâté en Croûte
Paired with Burgundy White

Pork Tenderloin Basted in Thyme served with Oyster Mushrooms
Provençal Vegetable Tian
Paired with Chateauneuf du Pape

Pistachio Cake with Orange Cream and Lavender Honey
Paired with Blanquette de Limoux Brut Nature Mauzac

6-9 pm

18 guests

$100/person

Format: Demonstration/In-Person

Chef Kim