Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Meatcrafters. Their salamis, cured meats, and sausages are made for charcuterie lovers everywhere. Using high quality meats, many locally sourced and produced in small batches, Meatcrafters flavors their meats with the freshest spices, herbs, and seasonal blends to bring out unique and complex, yet subtle flavors. Come meet the folks who make these amazing meats. Includes a tasting menu.

$25/person

Format: Demonstration