Hundreds of years ago, travelers along the famous Silk Road and weary rural farmers would frequent local teahouses for rest and conversation accompanied by a cup of tea. When the teahouses began serving food with a patron’s tea, the seeds for today’s modern dim sum tradition were planted. Join us for an evening of authentic dim sum, hot tea and good friends!

$75/person

Format: Hands-On

Lead Chef: Brian

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish