Join Chef Gwyn in the kitchen for this brand new series as she shares her favorite recipes, tips, techniques – and stories - from her most recent travels. From Napa Valley to Maine, Kentucky to Maryland’s Eastern Shore, these cooking classes showcase the best from kitchens both far and near. Intimate and hands-on, these classes take you inside chef’s current passion – that intersection where great food, exotic travel, and a bit of history meet to create something truly amazing for the senses!
This month we are showcasing Napa!
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Warm Cheddar Gougeres
Confit of Duck
Duck Tacos
Rosé-Glazed Strawberry Tart with Fresh Whipped Cream
$150/person (enjoy a complimentary drink with an artisan cheese board. Then watch and enjoy all of the food and beverages that are prepared during the evening)
Purchase 3 or more Culinary Adventure classes and receive $25 off each class. Email info@nothymetocook.com to purchase your bundle.
April 20: Tiny Cabin, May 18: Charleston, June 15: Mount Vernon,
July 20: Maryland Seafood, August 17: Crabs, September 21: Maine,
October 19: Virginia Ham & Peanuts, November 16: Kentucky, December 21: Maryland Eastern Shore