Join Chef Gwyn in the kitchen for this brand new series as she shares her favorite recipes, tips, techniques – and stories - from her most recent travels. From Napa Valley to Maine, Kentucky to Maryland’s Eastern Shore, these cooking classes showcase the best from kitchens both far and near. Intimate and hands-on, these classes take you inside chef’s current passion – that intersection where great food, exotic travel, and a bit of history meet to create something truly amazing for the senses!

This month we are showcasing Charleston!

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Fried Green Tomato with Pimento Cheese & Tomato-Bacon Jam over Grits

Lowcountry Seafood Pilau

Callie’s Little Hot Biscuits

Craquelin with Key Lime Mousse

$99/person (watch and enjoy all of the food and beverages that are prepared during the evening)

$129/person (enjoy a complimentary drink with an artisan cheese board. Then watch and enjoy all of the food and beverages that are prepared during the evening)