Even heating means that meats brown better and vegetables cook faster without having to constantly manage the heat source or rotate pans in the oven. Cast iron is ideal for frying and baking because it holds and distributes heat so well. Join Chef Kim as she shows you the best practices for cooking exceptional food with cast iron!

$75/person

Format: Hands-on

Lead Instructor: Kim

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Enjoy a leisurely evening as you watch our professional chef demonstrate a specific culinary skill or recipe

• You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal